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Food Trade Sustainability Leadership Initiative Join the Initiative |
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Become a Supporting Business Member |
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Become a Supporting Business Member and participate in the semi-annual meetings, online forum, inner-trade workgroups to learn what other businesses in the trade are doing, network, stay up to date with the latest innovations, and participate in the development of collaborative projects. Receive public recognition for your commitment to sustainability, sign-on to the Declaration, and receive help identifying resources for conducting a sustainability audit, setting goals, and technical assistance. Contact us for more information: nwhite@uoregon.edu |
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Attend a Single Workshop |
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The workshop series is designed to help executives and employees understand how transitioning to sustainable business models can lead to cost savings and market advantages. Experts will provide the latest information on sustainable practices and technologies in—food packaging, transportation, energy use, labor standards, consumer education, and waste reduction. The workshops are timed to coincide with major trade shows and conferences, contact us for more information: nwhite@uoregon.edu |
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To learn more about participating in this program contact: Natalie Reitman-White, Program Coordinator at (541) 346-1609; nwhite@uoregon.edu |
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About Us | Who We Are | Programs |
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Resource Innovations | Institute for Sustainable Environment | 130 Hendricks Hall | 5247 University of Oregon
Eugene, OR 97403-5247 | Phone: (541) 346 0687 | web: http://ri.uoregon.edu/ | email: ri@darkwing.uoregon.edu
©2005 Resource Innovations, Institute for a Sustainable Environment, University of Oregon. All Rights Reserved.